A common use for Hibiscus is brewing tea. The hibiscus buds (called calyxes) are dried and used to make hot or cold teas. The dried hibiscus buds create a bright red infusion with a tart and slightly fruity flavour.
Hibiscus tea can be enjoyed sweetened, unsweetened, with added spices or fresh citrus.
This tea is naturally caffeine free and boasts a tonne of medicinal properties.