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Pumpkin Chai Latte Recipe, None of the bad stuff!

Pumpkin Chai Latte Recipe, None of the bad stuff!

As the crispness of autumn fills the air, there's no better way to welcome the season than with a comforting cup of Organic Pumpkin Chai Black Tea Latte. 

We all know and love a classic Pumpkin Spice Latte, but have you tried one crafted with care and a dash of creativity? This delightful brew marries the robust notes of premium black tea with the earthy sweetness of organic pumpkin, all without a hint of artificial additives or excessive sugars. At tealish, we believe in the power of natural ingredients, and this recipe embodies that philosophy in every sip. 

MAKE A PUMPKIN CHAI LATTE 

3-4 teaspoons Organic Pumpkin Chai Black Tea 

4oz boiling water

1-2 tsp honey 

4oz steamed and frothed milk of your choice 

 Use a paper tea filter or tea strainer, and measure 3-4 teaspoons of loose leaf tea into it (more tea for a stronger flavour). 

Steep in 4oz boiling water for 4-5 mins. Remove tea leaves and stir in sweetener if you choose. 

Froth 4oz milk of your choice and pour overtop, enjoy! 

 

 

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