Pumpkin Chai Latte Recipe, None of the bad stuff!
As the crispness of autumn fills the air, there's no better way to welcome the season than with a comforting cup of Organic Pumpkin Chai Black Tea Latte.
We all know and love a classic Pumpkin Spice Latte, but have you tried one crafted with care and a dash of creativity? This delightful brew marries the robust notes of premium black tea with the earthy sweetness of organic pumpkin, all without a hint of artificial additives or excessive sugars. At tealish, we believe in the power of natural ingredients, and this recipe embodies that philosophy in every sip.
MAKE A PUMPKIN CHAI LATTE
3-4 teaspoons Organic Pumpkin Chai Black Tea
4oz boiling water
1-2 tsp honey
4oz steamed and frothed milk of your choice
Use a paper tea filter or tea strainer, and measure 3-4 teaspoons of loose leaf tea into it (more tea for a stronger flavour).
Steep in 4oz boiling water for 4-5 mins. Remove tea leaves and stir in sweetener if you choose.
Froth 4oz milk of your choice and pour overtop, enjoy!
