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Blog — TEA INFUSED RECIPES

TEA-INFUSED CASHEW MYLK

TEA-INFUSED CASHEW MYLK
Making your own Nut Milks at home is easier than you think! Our current favourite is Cashew Mylk, not only does it make a frothy, creamy mylk - it requires no straining! That means no nut mylk bags, cheesecloth or mess. We've flavoured ours with tea for a naturally delicious, protein rich beverage. 

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TEALISH 'TEA-TOX' WATERS / 6 WAYS

TEALISH 'TEA-TOX' WATERS / 6 WAYS
Make the choice to reach for healthy hydration this year and get creative with all natural and healthy ingredients, including Tealish tea! These detox waters (or teatox waters in this case) are infused with premium loose leaf tea and fresh ingredients.  

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TOASTY ALMOND CHIA SEED PARFAIT RECIPE

TOASTY ALMOND CHIA SEED PARFAIT RECIPE
Turn your favourite pink tea into your new favourite (healthy!) breakfast! It's no secret, chia seed puddings are one of the best and easiest make ahead breakfasts to have in the fridge. Chia seeds are a great source of omega-3 fatty acids, fibre, antioxidants, iron, and calcium. A 1 ounce serving of chia seeds contains a whole 5.6 grams of protein! Pair this with fruits, nuts and granola and you have a delicious balanced breakfast. This one's inspired by and infused with our Toasty Almond herbal tea. Sweet apple, cinnamon, and almonds make this chia parfait a tea-lish treat!

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ONTARIO SOUR CHERRY SIMPLE SYRUP

ONTARIO SOUR CHERRY SIMPLE SYRUP
There's 101 reasons to fall in love with summer, but here in Ontario we're head over heels for the abundance of fresh local produce! August brings with it so many delicious fruits; peaches, blueberries, plums and sour cherries! We've turned juicy sour cherries into an easy simply syrup perfect for iced teas or cocktails.

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