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It’s about time happy hour made room for tea! Our Cocktail Collection is designed to infuse your favourite cocktails with the delicious natural flavours of tea. These tea blends offer a great low-sugar, natural way to stay refreshed this summer. Happy hour not for everyone? These cocktail creations taste just as great without the alcohol. Read below for fun mocktail versions of our popular Cocktail Collection recipes. These blends work well hot, iced, as a mocktail OR a cocktail - which one do you want to try first?
RASPBERRY EARL GREY FIZZ
RECIPE
4 oz brewed tea
8 oz sparkling water
4 tsp sugar
2 tsp lemon juice
10 raspberries
CONCENTRATE INSTRUCTIONS - 4 tsp tea + 4 tsp sugar + 5 oz boiling water + stir often + steep 5 mins
DIRECTIONS
LAVENDER LEMONADE SOUR
RECIPE
4 oz brewed tea
7 oz sparkling water
4 tsp sugar
3 oz lemon juice
A dash of lavender water or bitters (optional)
CONCENTRATE INSTRUCTIONS - 4 tsp tea + 4 tsp sugar + 5 oz boiling water + stir often + steep 8 mins
DIRECTIONS
ELDERFLOWER PEAR SPRITZER
RECIPE
4 oz brewed tea
6 oz sparkling water
2 oz pear nectar or juice
3 tsp sugar
½ thinly sliced pear
CONCENTRATE INSTRUCTIONS - 4 tsp tea + 3 tsp sugar + 5oz boiling water + stir often + steep 5 mins
DIRECTIONS
STRAWBERRY ROSE SANGRIA
RECIPE
4 oz brewed tea
8 oz sparkling water
2 oz lemon juice
2 tsp sugar
5 sliced strawberries
½ sliced kiwi
¼ sliced lemon
CONCENTRATE INSTRUCTIONS - 4 tsp tea + 2 tsp sugar + 5oz boiling water + stir often + steep 8 mins
DIRECTIONS
CUCUMBER LIME MARGARITA
RECIPE
4 oz brewed tea
3 tsp agave
3 oz lime juice
4 oz citrus soda
Cucumber slices for garnish
Salt for rim
CONCENTRATE INSTRUCTIONS - 4 tsp tea + 3 tsp agave + 5 oz boiling water + stir often + steep 5 mins
DIRECTIONS
HIBISCUS MINT MOJITO
RECIPE
4 oz brewed tea
1 oz grenadine
5 oz sparkling water
4 tsp sugar
2 oz lime juice
15 mint leaves
CONCENTRATE INSTRUCTIONS - 4 tsp tea + 4 tsp sugar + 5 oz boiling water + stir often
+ steep 8 mins
DIRECTIONS
1. Brew tea to make a concentrate and let cool.
2. Muddle mint leaves with lime juice and grenadine at bottom of cocktail shaker.
3. Add tea and stir well, pour over two glasses of ice.
4. Top with sparkling water and garnish with mint leaves.