CARAMEL APPLE MATCHA LATTE RECIPE
Sweet and creamy with hint of cinnamon spice, this caramel apple is even better than the real thing, why? It packs a powerful antioxidant rich punch! This latte is all treat, no tricks!
Made with our unsweetened premium matcha powder, sweeten this Caramel Apple matcha latte to your liking. You can even make it dairy free by using a plant based milk and swapping out the caramel sauce for a healthy option like this one!
You may have noticed our matcha powder has a brand new look, and a couple new friends as well! Introducing Peppermint Matcha and Turmeric Chai black tea powder - just in time for latte season! Whisk these premium powders with hot water (or tea!), sweeten and add steamed milk. Try adding them to your morning smoothies or even your holiday baking.
3 tsp premium matcha powder
Apple Crumble green tea
1 cup milk of your choice
Caramel sauce for rim and to taste
Fresh Ontario apples for garnish
While the kettle is boiling, add a thin layer of caramel sauce to the bottom of a saucer (make sure it's big enough for your mugs). Rim each mug by carefully lowering them into the dish and slowly spinning, pull up vertically and then place upright.
Begin heating milk, add 1/2 teaspoon matcha powder and whisk. Once it's reached the desired temperature, whisk until frothy. You can use a battery operated whisk like this for both matcha and milk frothing!
Add approximately 6-10 oz boiling water to the teapot and steep for 2 minutes. Slowly add the tea to the matcha powder, just a thin layer to start. Using a matcha whisk or battery operated whisk, combine until the matcha resembles a thin paste, add more tea from the teapot slowly and whisk again. Stir in 2 teaspoons caramel sauce (or leave it unsweetened if you prefer) and pour into the bottom of each mug. Top it off with the steamed milk, garnish with slices of fresh ontario apples and enjoy!