LOOSE LEAF TEA / How to Make Tea Lattes
Loose Leaf Tea Latte Recipe:
5 heaping tsp Tealish Tea
8 oz boiling water
8 oz steamed/boiled milk of choice
1 1⁄2 tsp sweetener of choice
Infuse tea for 3-5 mins in boiling
water. Stir tea leaves briefly during
infusion to release more flavour.
Remove tea from water. Stir in
steamed milk and sweetener. Enjoy your tea latte!
For an Iced Tea Latte, simply pour the tea, sweetener and milk over ice!
Here's some of our favourite teas for making lattes!