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ICED TEA RECIPE - Tealish Fine Teas

ICED TEA RECIPE

Hot Method 

4 tsp Tealish Tea
6.5 oz boiling water
1.5 tsp sweetner
Lemon slice (if desired)
Glass of ice


Infuse tea for 3-5 mins in boiling
water. Stir in sweetner of choice.
Pour over ice. Garnish with lemon
and enjoy!

Cold Method

3 tsp Tealish Tea
16 oz cold water


Infuse tea in cold water overnight
in the fridge. Remove leaves in the
morning and add sweetner and
garnish of your choice. The cold
method is the easiest way to make
iced tea. The overnight steeping
gently brews the tea, bringing out its
full flavour and avoiding bitterness,
which is ideal for green and
black teas.

Here's some of our favourite teas for making iced teas! 

iced teas

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