Lung Ching Chinese green tea was granted the status of imperial tea during the Qing dynasty and with its distinctive flavour and tea leaf appearance, it's easy to understand why. Lung Ching is easily identified by its unique, flat, emerald-green tea leaves, a product of traditional pressing techniques used in the West Lake region (famous for its inspiring beauty) of Zheizang Province. The champagne coloured infusion has a smooth, medium-bodied flavour with a nutty undertone. Lung Ching is on the list of Ten Famous Teas of China and is one of our most esteemed green teas.
At tealish we believe in the power of tea and botanicals to help restore body and mind. With wellness as a guide, our blends are meant to hydrate, nourish, and inspire, reminding you to enjoy life's little moments, one sip at a time.