Lung Ching

Lung Ching Chinese green tea was granted the status of imperial tea during the Qing dynasty and with its distinctive flavour and tea leaf appearance, it's easy to understand why. Lung Ching is easily identified by its unique, flat, emerald-green tea leaves, a product of traditional pressing techniques used in the West Lake region (famous for its inspiring beauty) of Zheizang Province. The champagne coloured infusion has a smooth, medium-bodied flavour with a nutty undertone. Lung Ching is on the list of Ten Famous Teas of China and is one of our most esteemed green teas.